Let pudding stand 10 minutes before serving warm with.
Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Pour into a lightly greased 2-quart souffl or deep baking dish. You do not have to use walnuts you can substitute for raisins or just leave it out completely. Combine first 4 ingredients stir in butter and whipping cream. I sat on my couch and it just took me back to childhood. Perhaps, it was because it was 80 degrees, I had the door open, and could feel the warm breeze. Do not get me wrong, all my recipes are enjoyable but when I was indulging in this dessert, it just tasted so heavenly. Not to toot my own horn but this is the best thing I have made since starting SCD. In a large bowl, beat eggs and milk stir in the sugar, butter, raisins and cinnamon. There are many ways you can create amazingly delightful recipes. However, we have the benefit of eating real food, the way it was intended. I created this as a bread pudding sauce to use with my. It seems like we are on a limited diet, and in some ways we are. Vanilla condensed milk sauce is a delicious and easy bread pudding sauce that anyone can make. With those wonderful memories in mind as I tried to recreate this dish to be SCD compliant. Heat over medium heat, whisking constantly. It takes me back to childhood when all I did was play and eat good food, who wouldn’t love that?! Vanilla Sauce Whisk sugar, brown sugar, flour, nutmeg, egg, butter, cream, and salt together in a heavy saucepan until smooth.
When we got tired and hungry, we indulged a yummy bowl of bread pudding. The kids were playing while the adults chatted about big people things. With bread pudding, I am reminded of sitting out in the backyard with my family on a warm day enjoying a bowl of bread pudding with vanilla sauce while soaking up the sun. Comfort food not only tastes good but also brings fond memories of those people closest to you in your life. Bread Puddingīread pudding is a dish I consider comfort food. I grew up watching mum cook all these delicious foods from scratch and bread pudding was no exception.
#My recipes bread pudding with vanilla sauce how to
She took time to learn how to cook British foods from scratch because, “homemade is always the best,” she said. Growing up London, mum always made sure we had the best foods from both cultures: African and British. Bread pudding with vanilla sauce was always a treat for us as kids.
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